Delicious Sate Lilit from Tempe
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One of the most famous culinary origins from Bali is satay lilit . Typically, sate lilit is made from fish, chicken, beef, or pork. However, this time you can really create it with tempeh. Besides being cheap, tempeh is also full of nutrients.
Combined with grated coconut, coconut milk, lime, red onion and pepper and added with sambal matah, it is definitely delicious for you to eat during the day. Rich in spices and undeniably delicious.
So, ENDEUSiast have prepared notes for cooking? Come on, make the recipe for sate wrapped around tempeh as reported by Endeus TV below!
1 tsp tamarind water
1 tsp brown sugar
1 tsp Royco chicken stock
300 gr tempeh, steamed, puree
50 gr grated coconut, roast
50 gr green beans, boil
1 egg
12 whole lemon grass
6 lime leaves
2 bay leaves
3 cm galangal, bruised
4 cloves of garlic
3 large red chilies
2 red cayenne pepper
5 candlenuts, roasted
1 tsp shrimp paste, roasted
4 cm turmeric, grilled
10 shallots, thinly sliced
3 lemongrass stalks, take the white part, thinly sliced
10 lime leaves, remove the bones, thinly sliced
tsp grilled shrimp paste
tsp Royco chicken stock
4 limes, take the water is
100 ml coconut oil
Pickled cucumber pineapple
Coriander leaves
2. Heat the coconut oil, pour in the chili mixture. Stir well. Set aside
3. Heat cooking oil, saute ground spices and spices until fragrant
4. Add tamarind water, brown sugar, and Royco Chicken Broth, stir until smooth. Remove
5. Stir well stir-fry seasoning, tempeh, grated coconut, green beans, and eggs. Divide into 12 parts
6. Take 1 lemongrass stalk, wrap 1 part of tempeh in thick lemongrass stalks
7. Grill the Sate Lilit on a grill pan until fragrant and browned. Remove, serve with sambal matah
Combined with grated coconut, coconut milk, lime, red onion and pepper and added with sambal matah, it is definitely delicious for you to eat during the day. Rich in spices and undeniably delicious.
So, ENDEUSiast have prepared notes for cooking? Come on, make the recipe for sate wrapped around tempeh as reported by Endeus TV below!
Tempeh satay ingredients:
6 tbsp cooking oil1 tsp tamarind water
1 tsp brown sugar
1 tsp Royco chicken stock
300 gr tempeh, steamed, puree
50 gr grated coconut, roast
50 gr green beans, boil
1 egg
12 whole lemon grass
Spices:
4 lemongrass stalks, crushed6 lime leaves
2 bay leaves
3 cm galangal, bruised
Seasoning, puree:
6 red onions4 cloves of garlic
3 large red chilies
2 red cayenne pepper
5 candlenuts, roasted
1 tsp shrimp paste, roasted
4 cm turmeric, grilled
Sambal matah:
15 red chilies, thinly sliced10 shallots, thinly sliced
3 lemongrass stalks, take the white part, thinly sliced
10 lime leaves, remove the bones, thinly sliced
tsp grilled shrimp paste
tsp Royco chicken stock
4 limes, take the water is
100 ml coconut oil
Pickled cucumber pineapple
Coriander leaves
How to make sate wrapped tempeh:
1. Sambal matah: Mix well all ingredients except coconut oil. Knead until the ingredients are slightly wilted2. Heat the coconut oil, pour in the chili mixture. Stir well. Set aside
3. Heat cooking oil, saute ground spices and spices until fragrant
4. Add tamarind water, brown sugar, and Royco Chicken Broth, stir until smooth. Remove
5. Stir well stir-fry seasoning, tempeh, grated coconut, green beans, and eggs. Divide into 12 parts
6. Take 1 lemongrass stalk, wrap 1 part of tempeh in thick lemongrass stalks
7. Grill the Sate Lilit on a grill pan until fragrant and browned. Remove, serve with sambal matah
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